Poppy-Lettice-about-us

As Lettices I am on a mission to make plant based, super tasty food, affordable, accessible and easy.

Having been vegetarian all my life and more recently vegan I have always been a foodie and enjoyed experimenting with foods. As a keen baker I had a reputation as a wedding and party cake maker and I was considering this as a career. When I became vegan I became even more interested in food science and experimenting and began developing my own meat and cheese analogues. My travels to Thailand, Cambodia and Bali showed me other countries who were vigorously encouraging plant based foods both in their restaurants and grocery stores. This led me towards founding a company that produces the sort of exciting plant based foods  that people who are cutting down on their dairy and meat consumption or transitioning to a plant based diet or of course vegans will enjoy. Lettices was born!

Thank you for the fantastic styling and photos of all the Lettices food products

Set design – Amy Friend
Still life stylist – Grace Poulter
Interior and still life photographer – Thomas Baker
Photographer – Emma Engkvist

Graphic design, website and marketing team – JGM Design

Facebook Feed

Look at this FAB BRUNCH by @queerveganisabel featuring our Smokey Bakon Cheese spread 🌱🧀 Also THANK YOU to everyone who popped to our stall yesterday we had a great time in Norwich, what a beautiful town 😍thank you all for the support, love @poppy.lettice & @_marco_yolo
・・・Repost;
Sunday brunch 🍄🥑🍅👌🏻 Perfect avocado for roses and delicious @letticesfood bacon spread 😍 #vegan #veganfood #veganfoodshare #vegancheese #avocado #veganbusiness #veganlife #veganbrunch #brunch #smallbusiness #food
... See MoreSee Less

View on Facebook

This Sat 20th May we are at Norwich Vegan Festival at the St Andrews Hall, wahooo! We can't wait to meet the lovely people of Norwich and spread the vegan cheese love, see you there with our vegan cheese, meats and dips🎉✌️Thank you so much @b_ettsy for this FAB pic of the Lettices baked Camembear with some sexy crusty bread 🍞🧀 winning combination 😋 ... See MoreSee Less

View on Facebook

Ferry time 🤗 were heading back home to the Isle Of Wight after a lovely weekend with our stall, Surrey & Cambridge thank you all, so wonderful to meet lots of new Cheese tasting legends and it's always the best feeling when we see our regular customers/cheese family 💚 thank you! Hope you all had a great weekend 🙏👩‍🍳👨‍🍳 @poppy.lettice @_marco_yolo #vegan #veganbusiness #isleofwight #ferry #sea #vegansofig #vegansofinstagram #veganfestival ... See MoreSee Less

View on Facebook