Allergens: Contains Soya. Gluten free.
Directions: Can be eaten cold. For pizza, slice and cook on the pizza at 180C. For pasta, do not cook / boil – just crumble and stir through the hot meal at the end, no need to separately cook.
Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Kappa Carrageenan, Salt, Vegan Lactic Acid powder, water.
Storage: Keep refrigerated and once opened keep airtight and eat within 3 days. Do not freeze.
Contents: One mozzafella ball in brine.