Allergens: Contains nuts, soya, mustard and gluten.
Directions: Can be served hot or cold. For extra chewiness fry in a lightly oiled pan until warm. For softer ribs cook in an oven on 180C with a foil cover until hot (approx 10mins).
BBQ Sauce: Ketchup, Dark Brown Sugar, Apple Juice, Vegan Worchestshire Sauce, Soya Sauce, Dijon Mustard, Tomato Paste, Balsamic Vinegar, Liquid Smoke, White Wine Vinegar
Ribs: Vital Wheat Gluten, Water, Soya Sauce, Nutritional Yeast, Fresh Garlic Cloves, Smooth Peanut Butter, Tomato Paste, Red Miso Paste, Water, Porcini Mushroom Powder, Onion Powder, Garlic Powder, Ground White Pepper, Oil.
Storage: Keep refrigerated for up to 3 weeks. Can be frozen for up to 6 months.
Contents: Minimum 250g, average 6 pieces.