Allergens: Contains Soya. Gluten free. May contain nuts.
Directions: Can be served cold or warm. To bake whole Camembear remove from plastic tub, place in foil and bake on 180C for approx 15mins or until gooey. Do not bake from frozen, be sure to leave your frozen cheese in the fridge overnight to thaw before baking.
Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Nutritional Yeast, White Miso Paste, Raw Apple Cider Vinegar, Kappa Carrageenan, Salt, White Truffle Oil.
Storage: Keep refrigerated. Can be frozen. This product has a limited shelf life, we strongly recommend freezing on arrival to you for it to last through Xmas and the following week. Shelf life one week, or 6 months frozen.