Description
Allergens: Contains Soya. Gluten free. May contain nuts.
Directions: Can be served cold or warm. To bake whole Camembear remove from plastic tub, place in foil and bake on 180C for approx 15mins or until gooey. Do not bake from frozen, be sure to leave your frozen cheese in the fridge overnight to thaw before baking.
Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Nutritional Yeast, White Miso Paste, Raw Apple Cider Vinegar, Kappa Carrageenan, Salt, White Truffle Oil.
Storage: Keep refrigerated. Can be frozen. This product has a limited shelf life, we strongly recommend freezing on arrival. Shelf life one week, or 6 months frozen.
Charlie –
Great melted or cold as a spread. Good with laverbread oatcakes.
Ronnie Cook –
Bought this cheese at the Cardiff vegan fair! incredibleeee on crackers.. I then ran home to make the tastiest sandwich ever. Smells really cheesy and is super creamy, meltable, spreadable and garlic’s best friend AMAZING PRODUCT!
Victoria Howarth –
The most cheesy vegan cheese ever. Ok cold, but baked-wow! Very nice with crusty bread or steamed purple sprouting broccoli dunked in.
Big Souds –
Absolutely loved the Camembeart. It has its own unique, delicious flavour. We had it baked with couscous, olives, baked garlic and lots of other great things. Highly recommended.
Deborah Daniels –
Absolutely live this! You’d never guess it was Vegan. Great fresh but freezes & then I drcirdtv& bake & it’s so good! My favourite cheese! Wish it was available everywhere!!