Camembear Spread

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)


Creamy soft plant-based alternative to cheese

Dairy free Artisan soya based cheese alternative

Contains soya.

“OMG … melting camembear! I am the big bear of all the cheese alternatives. You just can’t go wrong with Camembear! Spread me, warm me on toast – I give myself in all my plant based beauty”




Allergens: Contains Soya. Gluten free.

Directions: Can be served cold or warm.

Ingredients:  Pure Soymilk (Soya beans & filtered water), Coconut Oil,  Organic Tapioca Flour, Nutritional Yeast, White Miso Paste, Raw Apple Cider Vinegar, Kappa Carrageenan, Salt, White Truffle Oil.

Storage: Keep refrigerated and once opened keep airtight and eat within 3 days. Can be frozen.

Contents: One 12oz tub with 3/4 full of Camembear.


4 reviews for Camembear Spread

  1. 5 out of 5

    LOVE LOVE LOVE! The best vegan cheese I’ve ever tasted, amazing on crackers but even better – it MELTS, I baked it last night and you would not have known it was vegan! <3

  2. 5 out of 5

    Great melted or cold as a spread. Good with laverbread oatcakes.

  3. 5 out of 5

    Probably the best vegan cheese I’ve tasted- I always loved Camembert and the flavour of this is perfect. It also melts really well and goes into a great cheese-like consistency, so I used it to make a great cheesy sauce for pasta by melting it with dairy free butter and oat milk! Love it!

  4. 5 out of 5

    Bought this cheese at the Cardiff vegan fair! incredibleeee on crackers.. I then ran home to make the tastiest sandwich ever. Smells really cheesy and is super creamy, meltable, spreadable and garlic’s best friend AMAZING PRODUCT!

Add a review

Your email address will not be published. Required fields are marked *