Camembear Spread

Rated 4.89 out of 5 based on 9 customer ratings
(9 customer reviews)

£5.00

Creamy soft plant-based alternative to cheese

Dairy free Artisan soya based cheese alternative

Contains soya.

You just can’t go wrong with this Camembear! Try baking one whole, perfect to dip your bread in.

 

Category:

Description

Allergens: Contains Soya. Gluten free. May contain nuts.

Directions: Can be served cold or warm. To bake whole Camembear remove from plastic tub, place in foil and bake on 180C for approx 15mins or until gooey. Do not bake from frozen, be sure to leave your frozen cheese in the fridge overnight to thaw before baking.

Ingredients:  Pure Soymilk (Soya beans & filtered water), Coconut Oil,  Organic Tapioca Flour, Nutritional Yeast, White Miso Paste, Raw Apple Cider Vinegar, Kappa Carrageenan, Salt, White Truffle Oil. 

Storage: Keep refrigerated. Can be frozen. This product has a limited shelf life, we strongly recommend freezing on arrival. Shelf life one week, or 6 months frozen.

 

 

9 reviews for Camembear Spread

  1. Rated 5 out of 5

    Meg Millls

    LOVE LOVE LOVE! The best vegan cheese I’ve ever tasted, amazing on crackers but even better – it MELTS, I baked it last night and you would not have known it was vegan! <3

  2. Rated 5 out of 5

    Charlie

    Great melted or cold as a spread. Good with laverbread oatcakes.

  3. Rated 5 out of 5

    Georgia

    Probably the best vegan cheese I’ve tasted- I always loved Camembert and the flavour of this is perfect. It also melts really well and goes into a great cheese-like consistency, so I used it to make a great cheesy sauce for pasta by melting it with dairy free butter and oat milk! Love it!

  4. Rated 5 out of 5

    Ronnie Cook

    Bought this cheese at the Cardiff vegan fair! incredibleeee on crackers.. I then ran home to make the tastiest sandwich ever. Smells really cheesy and is super creamy, meltable, spreadable and garlic’s best friend AMAZING PRODUCT!

  5. Rated 5 out of 5

    Victoria Howarth

    The most cheesy vegan cheese ever. Ok cold, but baked-wow! Very nice with crusty bread or steamed purple sprouting broccoli dunked in.

  6. Rated 5 out of 5

    Big Souds

    Absolutely loved the Camembeart. It has its own unique, delicious flavour. We had it baked with couscous, olives, baked garlic and lots of other great things. Highly recommended.

  7. Rated 5 out of 5

    Joel (verified owner)

    Loved this. Baked in the oven for 10 minutes, came out deliciously gooey and was perfect to have with crusty bread. Great times.

  8. Rated 4 out of 5

    jenniann

    delicious, had it melted on tasted vegetables, yummy yummy

  9. Rated 5 out of 5

    Deborah Daniels

    Absolutely live this! You’d never guess it was Vegan. Great fresh but freezes & then I drcirdtv& bake & it’s so good! My favourite cheese! Wish it was available everywhere!!

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