Description
Allergens: Contains Soya. Gluten free. May contain nuts.
Directions: Can be served cold or warm. To bake whole Smokey Bakon remove from plastic tub, place in foil and bake on 180C for approx 15mins or until gooey. Do not bake from frozen, be sure to leave your frozen cheese in the fridge overnight to thaw before baking.
Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Nutritional Yeast, White Miso Paste, Raw Apple Cider Vinegar, Kappa Carrageenan, Salt, Smoked Paprika, Vegan Smokey Bacon flavouring.
Storage: Keep refrigerated. Can be frozen. This product has a limited shelf life, we strongly recommend freezing on arrival. Shelf life one week, or 6 months frozen.
Vicki (verified owner) –
AMAZING! Tastes great but the best thing is it melts!
Robin –
Picked up some of this at Viva Nottingham and it’s amazing! Only tried it on bread so far, but looking forward to experimenting baking with it in different ways. 🙂