Plant based mozzafella

Dairy free Artisan soya based alternative to cheese

Mama will be proud!

“DRUMROLL … we are what you have been waiting for … melting mozza! You can also eat us raw if you want a salad / sandwich feast!”



Out of stock



Allergens: Contains Soya. Gluten free.

Directions: Can be eaten cold. For pizza, slice and cook on the pizza at 180C. For pasta, do not cook / boil – just crumble and stir through the hot meal at the end, no need to separately cook.

Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Kappa Carrageenan,  Salt, Vegan Lactic Acid powder, water.

Storage: Keep refrigerated and once opened keep airtight and eat within 3 days. Do not freeze.

Contents: One mozzafella ball in brine.



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