Description
Allergens: Contains Soya. Gluten free. May contain nuts.
Directions: Can be eaten cold. For pizza, slice and cook on the pizza at 180C. For pasta, do not cook / boil - just crumble and stir through the hot meal at the end, no need to separately cook.
Ingredients: Pure Soymilk (Soya beans & filtered water), Coconut Oil, Organic Tapioca Flour, Kappa Carrageenan, Salt, Vegan Lactic Acid powder, water.
Storage: Keep refrigerated for up to 8 days. Do not freeze.
Contents: One mozzafella ball in brine.
Samuel Steggall –
This is AMAZING!!! especially on pizza (the only difficulty is making sure you have not eaten it all by then).